Coffee Details
 
Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center.
 
Coffee: Ethiopia - Beshasha Lot 2
 
Tasting Notes: Apricot, Bergamot, Honey
 
Process: Washed
 
Cup Score: 86
 
Variety: 74110, 741112
 
As this coffee is grown at a higher elevation, it is recommended best to be brewed for filter coffee.